Applicants should have the following attributes:
-Self starter
-Accountability
-Ability to think quickly on your feet and multitask
-Strong Organizational skills and fine dining restaurant fundamentals
-Leadership traits
-Strong work ethic and team first mentality
-True passion for taking care of people and providing an incredible guest experience
-A balanced approach to management and the ability to make others want to follow you
-Fast learner and have the capability to take direction and constructive criticism well
-Be an over communicator and detail oriented
Restaurant Manager Responsibilities to include but not limited to:
-Overseeing the daily operations at 25 Lusk Restaurant
-Staffing, scheduling, hiring, firing
-Holding staff accountable for product knowledge and performance
-Having working knowledge of every part of the restaurant
-Monthly P&L accountability and weekly meetings
-Some physical work such as moving furniture at times
Job Type: Full-time
Salary: $50,000.00 to $70,000.00 /year
Experience:
Work Location: